Salted Chocolate cups

Salted Chocolate cups
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Salted Chocolate cups calories by ingredient


Introduction

This recipe goes with my lemon-cardamom cream & blueberries recipe, which can be found at foodscape.vanillaplummedia.com/mini-chocol
ate-cups-lemon-cardamom-cream-blueberr
ies/ This recipe goes with my lemon-cardamom cream & blueberries recipe, which can be found at foodscape.vanillaplummedia.com/mini-chocol
ate-cups-lemon-cardamom-cream-blueberr
ies/
Number of Servings: 8

Ingredients

    1/2 cup coconut oil
    1/2 cup cacao powder
    1 tsp vanilla bean paste
    1/2 tsp himalayan pink salt
    2 bsp maple syrup
    1 tbsp coconut nectar

    *8 dixie cups

Tips

Peel the mold off by using downward movements. This prevents breakage.


Directions

Mix the ingredients together and spoon a tablespoon at a time into each dixie cup, swirl around until all the sides are evenly covered. Then, refrigerate for 30 seconds in between layers (if needed), or until mostly hardened. Then, add a tablespoon at a time until no cracks are visible. Store in freezer, preferably overnight, but can be ready within 90 minutes, then peel the paper cup off and return to the freezer until ready to serve.

Serving Size: makes 8-2 tablespoons per cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FOODSCAPE.