Fresh Fig Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 104.7
- Total Fat: 4.7 g
- Cholesterol: 14.5 mg
- Sodium: 61.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Fresh Fig Cookies calories by ingredient
Number of Servings: 30
Ingredients
-
1 c. white sugar
1/2 c. butter
1 egg
2 c. all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sale
1/2 tsp. cloves or cinnamon
1 c. chopped fresh figs (about 4 large)
1/2 c. chopped toasted walnuts
Directions
1. preheat oven to 350 degrees
2. cream sugar & butter then add beaten egg
3. sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
4. drop by spoonfuls on greased cookie sheet. Bake for 15 to 20 minutes.
Serving Size: makes 30 large cookies
Number of Servings: 30
Recipe submitted by SparkPeople user KLCCPA.
2. cream sugar & butter then add beaten egg
3. sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
4. drop by spoonfuls on greased cookie sheet. Bake for 15 to 20 minutes.
Serving Size: makes 30 large cookies
Number of Servings: 30
Recipe submitted by SparkPeople user KLCCPA.