Almond Flour Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 14.4 g
  • Cholesterol: 77.5 mg
  • Sodium: 237.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Almond Flour Muffins calories by ingredient
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This recipe is an alternative to flour based breads. This recipe is an alternative to flour based breads.
Number of Servings: 12


    1.5 cup Almond Flour
    2 Tbsp Coconut Flour
    .25 c Flaxseed
    .25 tsp salt
    1.5 tsp baking soda
    5 eggs
    .25 Coconut oil (melted)
    1 Tbsp Agave Nectar
    1 Tbsp Apple Cider Vinegar


you can substitute sea salt for regular salt but make sure you use half the amount.


Whisk together flours, flaxseed, salt, and baking soda until well mixed. Add eggs, agave nectar and vinegar and mix well. Scoop even amounts into muffin tins or place in a greased loaf pan. Bake at 350 degrees for 15 to 30 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CASSIEFROGGY.

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