Almond Flour Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.7
- Total Fat: 14.4 g
- Cholesterol: 77.5 mg
- Sodium: 237.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.7 g
- Protein: 6.3 g
View full nutritional breakdown of Almond Flour Muffins calories by ingredient
Introduction
This recipe is an alternative to flour based breads. This recipe is an alternative to flour based breads.Number of Servings: 12
Ingredients
-
1.5 cup Almond Flour
2 Tbsp Coconut Flour
.25 c Flaxseed
.25 tsp salt
1.5 tsp baking soda
5 eggs
.25 Coconut oil (melted)
1 Tbsp Agave Nectar
1 Tbsp Apple Cider Vinegar
Tips
you can substitute sea salt for regular salt but make sure you use half the amount.
Directions
Whisk together flours, flaxseed, salt, and baking soda until well mixed. Add eggs, agave nectar and vinegar and mix well. Scoop even amounts into muffin tins or place in a greased loaf pan. Bake at 350 degrees for 15 to 30 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CASSIEFROGGY.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CASSIEFROGGY.