Enchiladas

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 3.7 g
  • Cholesterol: 8.3 mg
  • Sodium: 254.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Enchiladas calories by ingredient


Introduction

easy bean & cheese enchiladas easy bean & cheese enchiladas
Number of Servings: 15

Ingredients

    Corn tortillas
    black beans 1can
    corn 1can
    mex cheese 1cup
    enchilada sauce, 1 bag

Directions

Put beans, corn and cheese into tortillas and roll and place in pan. pour sauce over top. Add more cheese on top. Put in the oven for 20 minutes. Serve.