White Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

View full nutritional breakdown of White Whole Wheat Bread calories by ingredient


Introduction

When baked into 2 mini loaves, each slice is 20g of carbs When baked into 2 mini loaves, each slice is 20g of carbs
Number of Servings: 20

Ingredients

    3.25 cups White Whole Wheat Flour (Prairie Gold is awesome)
    3 T Margarine
    2 T Sugar
    .75 t salt
    .5 t yeast

Tips

I use the dough setting of my bread maker then pull out the dough and place in 2 mini loaf pans.


Directions

Bake at 375 degrees for 20 minutes. I set the oven at 195 and let rise for 30 minutes, then increase to 375 for 20 minutes to bake.

Serving Size: Makes 10 slices from a mini loaf

Number of Servings: 20

Recipe submitted by SparkPeople user IMANAVSFAN.