just tomatoes sauce
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 76.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 527.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
View full nutritional breakdown of just tomatoes sauce calories by ingredient
Number of Servings: 13
Ingredients
-
2 28 oz can whole peeled tomatoes
2 28 oz can crushed tomatoes
1 1/2 c onion
garlic
3 tbs dried basil
2 tbs parsley
vegetable broth
Directions
saute onions and garlic with 2 cubes frozen vegetable broth, add tomatoes, 2 tbs basil and cook until desired conisstency
Serving Size: makes roughly 13 3/4c servings
Serving Size: makes roughly 13 3/4c servings