Jenn's Doughnut Puffs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.7
- Total Fat: 0.6 g
- Cholesterol: 16.3 mg
- Sodium: 225.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Jenn's Doughnut Puffs calories by ingredient
Introduction
These are delicious. You'll not want to just eat one! These are delicious. You'll not want to just eat one!Number of Servings: 12
Ingredients
-
1/2 cup milk
1/3 cup butter, melted
1 egg, beaten
1 2/3 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
Directions
Heat oven to 375F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15 to 20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter then into cinnamon sugar mixture.
Serve warm!
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HORUS76.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15 to 20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter then into cinnamon sugar mixture.
Serve warm!
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HORUS76.