Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 6.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 18.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient



Number of Servings: 8

Ingredients

    Butternut Squash, 4 lbs
    Butter, unsalted, 4 tbsp
    1/2 med yellow onion,
    Skim Milk, .5 cup
    Dark Brown Sugar, Pure Cane Sugar, 3 tsp

Directions



Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user NICRUZER.