butternut squash soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 52.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 253.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.4 g
- Protein: 1.1 g
View full nutritional breakdown of butternut squash soup calories by ingredient
Number of Servings: 12
Ingredients
-
Butternut Squash, 5 cup, cubes (remove)
Carrots, raw, 3 cup, chopped (remove)
Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 1 serving (remove)
Broth, Vegetable, Clearly Organic, Best Choice, 4 cup (remove)
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user INDY-GO.