Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 52.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 253.3 mg
Potassium 344.8 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.4 g
Sugars 2.5 g
Protein 1.1 g
Vitamin A 197.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.5 %
Copper 3.5 %
Folate 5.6 %
Iron 4.0 %
Magnesium 7.2 %
Manganese 9.6 %
Niacin 5.7 %
Pantothenic Acid 4.0 %
Phosphorus 3.4 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 5.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

34 calories of Butternut Squash, (0.42 cup, cubes)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.33 cup)

0 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.08 serving)


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