Crockpot Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.8
- Total Fat: 14.1 g
- Cholesterol: 68.6 mg
- Sodium: 798.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 10.2 g
- Protein: 30.2 g
View full nutritional breakdown of Crockpot Chili calories by ingredient
Introduction
Yummy chili in the crockpot Yummy chili in the crockpotNumber of Servings: 8
Ingredients
-
2lbs extra lean ground beef
1 medium onion chopped
1 Pepper chopped
Any chili seasoning packet (i prefer 2 alarm chili packets)
2 cans red kidney beans drained
1 can Navy beans
1 TBSP EVOO
1 8oz can tomato sauce
2 TBSP brown sugar
Tips
Feel free to add tomato or carrots or omit the brown sugar.
Directions
Brown the meat and drain. Saute the onion and pepper in the EVOO. Put the meat, onion, peppers, chili seasoning, tomato sauce and 1 cup water in the slow cooker. Cook for 4 hours on low.
Add beans (drained) and cook for another 2 hours.
Serving Size: Makes about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAU112384.
Add beans (drained) and cook for another 2 hours.
Serving Size: Makes about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAU112384.