Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.8
Total Fat 14.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.4 g
Cholesterol 68.6 mg
Sodium 798.6 mg
Potassium 519.5 mg
Total Carbohydrate 31.8 g
Dietary Fiber 10.2 g
Sugars 7.8 g
Protein 30.2 g
Vitamin A 2.1 %
Vitamin B-12 28.5 %
Vitamin B-6 12.9 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.8 %
Copper 6.0 %
Folate 2.5 %
Iron 17.6 %
Magnesium 5.9 %
Manganese 2.9 %
Niacin 21.6 %
Pantothenic Acid 3.1 %
Phosphorus 14.6 %
Riboflavin 14.2 %
Selenium 22.7 %
Thiamin 3.9 %
Zinc 31.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chili

View the full Crockpot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chili

194 calories of Ground Beef (extra lean), (0.25 unit, cooked (yield from 1 lb raw meat))

79 calories of Goya Dark Red Kidney Beans, (0.44 cup)

35 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (56.88 gram(s))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Tomato Sauce, (0.13 cup)

4 calories of chili season pack, (0.13 serving)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)


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