Yoghurt and Brown Sugar Whipped Caramel
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.7
- Total Fat: 2.5 g
- Cholesterol: 6.8 mg
- Sodium: 33.3 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Yoghurt and Brown Sugar Whipped Caramel calories by ingredient
Introduction
The slight tang of full fat Balkan yoghurt cuts through the bittersweet brown sugar caramel in this melt-in-your-mouth whipped candy. Old fashioned flavour at home! Adapted from 300 Best Homemade Candy Recipes. The slight tang of full fat Balkan yoghurt cuts through the bittersweet brown sugar caramel in this melt-in-your-mouth whipped candy. Old fashioned flavour at home! Adapted from 300 Best Homemade Candy Recipes.Number of Servings: 12
Ingredients
-
½ cup full fat Balkan or Greek style yoghurt
1 cup dark brown sugar
1 cup Muscovado sugar (or more dark brown sugar)
2 tbsp salted butter
2 tsp vanilla
pinch salt, to taste
Directions
Line a 9x5” pan with parchment and set aside.
In a heavy pot, bring the yoghurt and sugars to a boil, stirring to dissolve the sugar.
Cook over medium heat, stirring often to prevent burning, to 236F - 340F (soft ball stage).
Remove from the heat and add the butter without stirring.
Cool to 110F (this takes about 45 mins).
Add vanilla and salt to taste.
Beat with a hand mixer until the candy loses it’s gloss and begins to hold it’s shape.
Pour into the pan and cool completely.
Cut into squares and serve.
Serving Size: Makes one 9x5" pan
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a heavy pot, bring the yoghurt and sugars to a boil, stirring to dissolve the sugar.
Cook over medium heat, stirring often to prevent burning, to 236F - 340F (soft ball stage).
Remove from the heat and add the butter without stirring.
Cool to 110F (this takes about 45 mins).
Add vanilla and salt to taste.
Beat with a hand mixer until the candy loses it’s gloss and begins to hold it’s shape.
Pour into the pan and cool completely.
Cut into squares and serve.
Serving Size: Makes one 9x5" pan
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.