Crock Pot Teriyaki Chicken
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 273.5
- Total Fat: 4.2 g
- Cholesterol: 97.5 mg
- Sodium: 1,083.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.2 g
- Protein: 37.0 g
View full nutritional breakdown of Crock Pot Teriyaki Chicken calories by ingredient
Introduction
Great over Veggies or rice. Great over Veggies or rice.Number of Servings: 7
Ingredients
-
1/2 Cup Honey
1/2 Cup Soy Sauce
3 Cloves Garlic
2 1/2 lbs Boneless. Skinless Chicken cut in 2inch pieces
Tips
Use low Sodium Soy to cut Sodium by 1/3.
Directions
1 Add Chicken to a crock pot with Honey, Soy Sauce, & Garlic.
2. Set crock pot to Low & cover.
3. Stir after 2 hours. Then cook for 2 more hours. Remove Garlic cloves.
Serving Size: 6oz serving
Number of Servings: 7.2
Recipe submitted by SparkPeople user 1DSTEVENS.
2. Set crock pot to Low & cover.
3. Stir after 2 hours. Then cook for 2 more hours. Remove Garlic cloves.
Serving Size: 6oz serving
Number of Servings: 7.2
Recipe submitted by SparkPeople user 1DSTEVENS.