Crock Pot Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 4.2 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,083.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 37.0 g

View full nutritional breakdown of Crock Pot Teriyaki Chicken calories by ingredient


Great over Veggies or rice. Great over Veggies or rice.
Number of Servings: 7


    1/2 Cup Honey
    1/2 Cup Soy Sauce
    3 Cloves Garlic
    2 1/2 lbs Boneless. Skinless Chicken cut in 2inch pieces


Use low Sodium Soy to cut Sodium by 1/3.


1 Add Chicken to a crock pot with Honey, Soy Sauce, & Garlic.
2. Set crock pot to Low & cover.
3. Stir after 2 hours. Then cook for 2 more hours. Remove Garlic cloves.

Serving Size: 6oz serving

Number of Servings: 7.2

Recipe submitted by SparkPeople user 1DSTEVENS.

TAGS:  Poultry |