cheesy tuna noodle bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 4.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 331.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.0 g

View full nutritional breakdown of cheesy tuna noodle bake calories by ingredient


Introduction

quick and easy 30 minute meal quick and easy 30 minute meal
Number of Servings: 6

Ingredients

    1 can of campbell cream of chicken and cream of mushroom soup
    1 can of starkist tuna in extra virgin olive oil (drained)
    reggano wide enriched egg noodles 1 1/2 cups
    2 % milk 1/2 cup
    happy farms mild cheddar cheese shredded 1/2 cup

Tips

can add broccoli florets, skinless boneless chicken for added veggie and protein but note will increase calorie and nutrient content.


Directions

In medium saucepan add 5 cups of water and but on medium heat, once it begins to boil drop in 1 1/2 cup of reganno wide enriched egg noodles, cook til tender. drain in colander and rinse with cold water to keep from sticking together. Place in 8x8 baking dish.

In separate bowl combine 1 can of campbells cream of chicken and cream of mushroom soup, and add 1/2 cup of 2% milk, whisk well.

drain well 1 can of starkist tuna in extra virgin olive oil and add to above ingredients, stir well. Add to noodles and mix well.

garnish top of casserole with 1/2 cup of mild cheddar cheese (Aldi brand-happy farms)

Bake in pre-heated 375 oven for 20-30 minutes.
Makes 6 one cup servings

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUNCHIEMAN518.