Bacon Ranch Potato Salad

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 8.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 619.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Bacon Ranch Potato Salad calories by ingredient
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Number of Servings: 8


    * Red Potato- Raw, 8
    * Bacon, 4 medium slices cooked
    * Light Mayonnaise 10 tbs
    * Ranch dressing mix, 1/2 package
    * Celery, raw, 1 cup, diced
    * Black Olives, 10; sliced


Boil potatoes in jackets until done; cut unto large cubes.
Mix all ingredients together in large bowl.
Let chill 2 hrs and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYO2GIRLS.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    So glad this recipe is already in The way I was taught to make this was with New Potatoes, Bacon, and a Red Onion. LOVE IT. - 7/4/10

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  • Very Good
    It was good and made a ton for a BBQ. I didn't use any olives because I don't like the taste of them. It was great the day of and I got a ton of compliments. - 10/17/09

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  • Incredible!
    This is the best that I have ever tasted!! I put in Turkey Bacon and it was fabulous!! The best everyone loved it!! I am really going to recommend this one! - 1/25/09

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  • Incredible!
    Excellent! Even my husband who typically hates potato salad because of the mayo said this was delicious! - 10/4/08

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  • Incredible!
    fantastic!!! - 9/20/08

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