Creamy Potato Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 2.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 468.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Creamy Potato Veggie Soup calories by ingredient



Number of Servings: 8

Ingredients

    Frozen corn
    Mixed Frozen Veggies
    Potato
    Dill Weed
    Flour
    Milk
    Butter
    Chicken Boullion cubes
    water

Directions

mix boullion, water, veggies, potatoes and dillweed


make a rue with butter and flour, cooked one minute add milk, stir constantly add to remaningin ingredients in other pan
salt and pepper to taste

Serving Size: 2 C

Number of Servings: 8

Recipe submitted by SparkPeople user SAMBINA77.