Simple Chili Recipe 1 1/2 cups per serving

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,109.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Simple Chili Recipe 1 1/2 cups per serving calories by ingredient


Introduction

Easy to make homemade chili Easy to make homemade chili
Number of Servings: 16

Ingredients

    2 cups raw chopped onion
    2 lb ground beef
    1 cans of chili beans
    1 can of black beans
    2 large cans of diced tomatos
    1 large can tomato sauce

Directions

Cook ground beef until done. Add chopped onions and saute until clear. Drain and put back into chili pot. Add canned diced tomatos, tomato sauce, beans and chili seasoning.

Serving Size: Makes 16 1 and 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CRACKERBIRD.