Cheesy Chicken & Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 11.9 g
  • Cholesterol: 66.5 mg
  • Sodium: 470.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 34.5 g

View full nutritional breakdown of Cheesy Chicken & Pasta Bake calories by ingredient
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Number of Servings: 2


    -half cooked chicken breast shredded
    -1/2 Cup frozen peas
    -4 baby carrots shredded
    -1/2 Cup Milk 2%
    -1 Tbsp Butter
    -1 Cup shredded Cheddar Cheese
    -2oz Wheat pasta

    salt, pepper to taste

    *makes 2 servings*


-Preheat oven to 350 degrees
-Cook pasta
-Add ingredients leaving half of the cheese aside in a greased baking dish
-Sprinkle remaining cheese on top
-Bake for 30 min

*makes 2 servings*

Number of Servings: 2

Recipe submitted by SparkPeople user STEFERS.

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