Country Pork Chop Skillet Dinner

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 2.1 g
  • Cholesterol: 70.9 mg
  • Sodium: 361.0 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 33.9 g

View full nutritional breakdown of Country Pork Chop Skillet Dinner calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients

    5 pork chops
    1/2 onion
    5 medium potatoes, in chunks
    7 large carrots, in chunks
    1 cup mushrooms
    1 can cream of celery soup
    1/2 cup water
    1 tsp thyme

Directions

Brown pork chops. Add everything else. Bring to boil. Simmer 30 minutes or until vegetables are tender.

Number of Servings: 5

Recipe submitted by SparkPeople user LEGLAND95.

Rate This Recipe