Chili with Veggie Crumbles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 997.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Chili with Veggie Crumbles calories by ingredient


Introduction

Love chili, especially when fall comes around and needed one the was tasty and good for my family. Love chili, especially when fall comes around and needed one the was tasty and good for my family.
Number of Servings: 8

Ingredients

    2 Tbsp Extra Virgin Olive Oil
    1/2 cup chopped white onion (any kind works)
    1 Large red bell pepper, chopped
    1 cans Bush's Reduced Sodium Black Beans
    2 cans Red Beans in chili sauce (Brooks)
    2 cans Chili Tomatoes with onion
    2 Cloves Garlic, minced
    1/2 tsp salt
    1/4 tsp pepper
    2 tsp ground Cumin
    3 Tbsp Chili Powder
    I 12 oz bag MorningStar veggie crumbles

Tips

Can top with cheese and sour cream but will change nutritional stats!


Directions

Pour olive oil in big pot and saute onions and peppers until partially cooked. Add black beans, red beans, chili tomatoes, garlic, salt, pepper, cumin and chili powder and stir. Add veggie crumbles last. Heat and let cook for approx. 30 min to let flavors mingle. Taste and adjust seasonings if desired.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DONWGNR.