Mini Apricot Brie Bites
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 99.4
- Total Fat: 4.0 g
- Cholesterol: 13.8 mg
- Sodium: 115.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
View full nutritional breakdown of Mini Apricot Brie Bites calories by ingredient
Number of Servings: 20
Ingredients
-
1 can apricots, halved
20 mini toasts (or 5 pieces of bread, toasted and cut into žs)
1 package of brie, cut into 20 small pieces
20 leaves of baby arugula
apricot jelly
Directions
Preheat oven to 350 degrees
Drain the apricots and cut each half in half again. You should have about 16-20 piece of apricot. If there aren't enough in the can, just cut a few into smaller pieces to make 20 small pieces.
Assemble each appetizer by spreading apricot jelly on each toast, topping with brie, then arugula, then a piece of apricot. Hold together with a toothpick. Place each on a parchment lined baking sheet.
Bake for 7-10 minutes, or until brie begins to melt.
Serve warm or cold.
Enjoy!
Serving Size: 1 toast
Number of Servings: 20
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
Drain the apricots and cut each half in half again. You should have about 16-20 piece of apricot. If there aren't enough in the can, just cut a few into smaller pieces to make 20 small pieces.
Assemble each appetizer by spreading apricot jelly on each toast, topping with brie, then arugula, then a piece of apricot. Hold together with a toothpick. Place each on a parchment lined baking sheet.
Bake for 7-10 minutes, or until brie begins to melt.
Serve warm or cold.
Enjoy!
Serving Size: 1 toast
Number of Servings: 20
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.