Shrimp in Thia Ginger Ramen
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 477.6
- Total Fat: 17.1 g
- Cholesterol: 258.4 mg
- Sodium: 811.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.4 g
- Protein: 41.0 g
View full nutritional breakdown of Shrimp in Thia Ginger Ramen calories by ingredient
Introduction
An Oriental dinner that is quick and easy to fix. An Oriental dinner that is quick and easy to fix.Number of Servings: 4
Ingredients
-
Large shrimp
olive oil
garlic
celery
onion
red or yellow pepper
carrot
This Ginger Broth
Ramen Noodles 2 blocks
leaf lettuce
Tips
It helps to prep vegetables before starting.
I divided total amount into 4 servings, did not measure.
Directions
Pour olive oil in wok, heat till sizzling. Add diced garlic. Cook over medium heat 3-4 minutes, add shrimp - remove shrimp when done - time varies by size used, cook till opaque. Add chopped onion add diced celery cook till onion is transparent. Add sliced yellow pepper and grated carrot and heat through. Remove from wok.
Pour 2 cups Swanson Thai Ginger Broth in wok, heat to boiling add two packages 79 gm each broken/crushed Ramen style noodles. When noodles have softened return vegetables and shrimp into noodles.
Cut fine strips of loose leaf lettuce and stir into hot noodles, shrimp and vegetables. Makes 4 large servings.
Serving Size: Approx. 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAILRIDERKJ.
Pour 2 cups Swanson Thai Ginger Broth in wok, heat to boiling add two packages 79 gm each broken/crushed Ramen style noodles. When noodles have softened return vegetables and shrimp into noodles.
Cut fine strips of loose leaf lettuce and stir into hot noodles, shrimp and vegetables. Makes 4 large servings.
Serving Size: Approx. 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRAILRIDERKJ.