Normandy Turkey Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 6.9 g
  • Cholesterol: 69.6 mg
  • Sodium: 483.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Normandy Turkey Noodle Soup calories by ingredient



Number of Servings: 24

Ingredients

    3 lbs Turkey Italian Sausage
    2 large cans Swanson Chicken broth 98% fat free
    1 large bag of Normandy vegetables
    2 bags recipe ready onions, peppers, & celery
    2 cans diced tomatoes
    1 bag Reame's frozen egg noodles
    2 tsp poultry seasoning
    1 tsp cumin
    1 tsp chili power
    2 bay leaves
    Salt & pepper


Directions

In a large soup pot cook Turkey Italian Sausage
Add chicken broth & vegetables. Add seasonings. Simmer until almost boiling. Add frozen noodles. Cook until done. Enjoy!

Serving Size: Approximately 1.5 cup 24 servings