Scalloped Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 9.8 g
  • Cholesterol: 108.5 mg
  • Sodium: 817.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Scalloped Corn calories by ingredient


Try a change from just plain corn. A favourite. Try a change from just plain corn. A favourite.
Number of Servings: 4


    2 eggs
    14 oz/398 ml cream style corn
    2 tbsp all-purpose flour
    1 tbsp granulated sugar
    1 tbsp butter or margarine
    3/4 cup milk
    1 tsp salt
    1/8 tsp pepper
    1 tsp dry onion flakes
    1 tbsp butter or margarine
    1/2 cup dry bread crumbs


* Break eggs into medium size bowl. Beat with a spoon to mix. Add corn, flour, sugar and butter. Mix well until flour is blended.
* Add milk, salt, pepper and onion. Mix and pour into 1 quart casserole.
* Melt butter in small saucepan. Stir in crumbs. Sprinkle over corn. Bake in 350*F oven for about 1 hour or until set and crumbs have browned.

Serves 4 to 6

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_WHALE.