Shrimp and Asparagus Zoodles
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 228.2
- Total Fat: 6.5 g
- Cholesterol: 131.5 mg
- Sodium: 465.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.2 g
- Protein: 27.9 g
View full nutritional breakdown of Shrimp and Asparagus Zoodles calories by ingredient
Number of Servings: 2
Ingredients
-
4 slices - Organic bacon, cubed
1 cup - Asparagus, cut in 1/2 in pieces
6 ounces - Shrimp, med
2 tablespoons - Parmesan chese
2 Zucchini squash, peeled and spiralized
1 teaspoon - onion powder
1 teaspoon - garlic powder
salt and pepper, to taste
red pepper flakes (optional)
Directions
Cook bacon and asparagus until browned; set aside. Heat bacon grease and cook shrimp though.
Blanch zucchini noodles until tender, drain thoroughly and add to the cooked shrimp. Add back bacon and asparagus. Mix with teaspoon each of garlic powder and onion powder, salt and pepper to taste. Sprinkle with parmesan cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VPOLA545.
Blanch zucchini noodles until tender, drain thoroughly and add to the cooked shrimp. Add back bacon and asparagus. Mix with teaspoon each of garlic powder and onion powder, salt and pepper to taste. Sprinkle with parmesan cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VPOLA545.
