Slow Cooker Chicken, Sweet Potato, Black Bean and Quinoa Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 4.6 g
  • Cholesterol: 54.6 mg
  • Sodium: 444.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Slow Cooker Chicken, Sweet Potato, Black Bean and Quinoa Soup calories by ingredient



Number of Servings: 9

Ingredients

    Chicken Breast (cooked), no skin, roasted, 28 ounces
    Sweet potato, 2 cup, cubes
    Beans, black, 411 grams (remove)
    Petite Diced Tomato 14.5 oz can, 0.5 cup
    Chicken broth, canned, less/reduced sodium, 5 cup
    Chili powder, 5 tbsp
    365 Organic Quinoa, 1 cup
    Mushrooms, cooked, 1.25 cup pieces

Directions

Add chicken to the bottom of the crockpot and then layer the other ingredients on top, ending with the 5 cups of chicken broth. Cook for 3 hours on high and then add the mushrooms. Either at this point or right before serving, remove the chicken and dice/shred. Continue cooking for 1 more hour on high for a total of 4.

Serving Size: Makes 9 Servings (roughly 1 cup)

Number of Servings: 9

Recipe submitted by SparkPeople user KITTYKATMN.