tuna noodle casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 3.1 g
  • Cholesterol: 24.0 mg
  • Sodium: 566.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.2 g

View full nutritional breakdown of tuna noodle casserole calories by ingredient



Number of Servings: 6

Ingredients

    8 oz (1/2 box) Rigatoni noodles cooked al-dente
    2 cans Healthy choice cream of mushroom soup
    2 cans tuna in water (drained)

Directions

make noodles to package directions. Drain noodles and mix with 1/2 can cream of mushroom soup and spread into a casserole dish. Top with both cans of tuna and spread it out evenly. Top with remaining cream of mushroom soup and bake in 350 degree for 30 minutes. Makes 6 servings

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KADDYD.

TAGS:  Fish | Dinner | Fish Dinner |