tuna noodle casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 244.1
- Total Fat: 3.1 g
- Cholesterol: 24.0 mg
- Sodium: 566.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
View full nutritional breakdown of tuna noodle casserole calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz (1/2 box) Rigatoni noodles cooked al-dente
2 cans Healthy choice cream of mushroom soup
2 cans tuna in water (drained)
Directions
make noodles to package directions. Drain noodles and mix with 1/2 can cream of mushroom soup and spread into a casserole dish. Top with both cans of tuna and spread it out evenly. Top with remaining cream of mushroom soup and bake in 350 degree for 30 minutes. Makes 6 servings
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KADDYD.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KADDYD.