Lemon White Chocolate Chip Cake Mix Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 99.9
- Total Fat: 5.3 g
- Cholesterol: 11.6 mg
- Sodium: 71.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Lemon White Chocolate Chip Cake Mix Cookies calories by ingredient
Introduction
These easy, 4-ingredient cookies are made from a box of Duncan Hines Lemon Supreme Cake Mix! These easy, 4-ingredient cookies are made from a box of Duncan Hines Lemon Supreme Cake Mix!Number of Servings: 48
Ingredients
-
Duncan Hines Lemon Supreme Cake Mix
2 Large Eggs or 3 Medium Eggs
1/2 Cup Vegetable, Canola, or Olive Oil
1 pkg (12 oz) White Chocolate Chips
Tips
You really do have to refrigerate the dough, or it will spread out too much during baking.
Try a small batch first if you are worried about the time/temperature in your oven.
Directions
In a large mixing bowl, mix cake mix, eggs, and oil until completely blended. Stir in white chocolate chips.
Refrigerate dough for 15- 20 minutes before baking.
Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8-10 minutes, until edges begin to turn golden.
Let cool on cookie sheet for 5 minutes; remove to a wire rack and continue cooling. Serve with a smile! :)
Serving Size: Makes about 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user BETTERBRANDI.
Refrigerate dough for 15- 20 minutes before baking.
Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8-10 minutes, until edges begin to turn golden.
Let cool on cookie sheet for 5 minutes; remove to a wire rack and continue cooling. Serve with a smile! :)
Serving Size: Makes about 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user BETTERBRANDI.