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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 56.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Number of Servings: 48


    2 sticks butter softened
    1-1/2 c sugar
    2 lg eggs
    2-3/4 c flour
    2 tsp cream of tartar
    1 tsp soda
    Pinch salt
    1/4 c sugar
    4 t cinnamon


Cream butter and sugar until light & creamy, then add eggs. Beat until mixed. In separate bowl sift together flour, cream of tartar, soda & salt. Combine flour mixture with butter mixture and beat till well combined. Mix remaining sugar and cinnamon in small bowl. Use a melon baller to measure cookie dough, roll into balls and coat with cinnamon sugar. Bake at 350 for 9-11 min turning pans halfway thru.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user DAISY12346.

TAGS:  Snacks |

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