Slow cooker chicken and dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 493.7
- Total Fat: 19.6 g
- Cholesterol: 75.7 mg
- Sodium: 1,543.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.2 g
- Protein: 34.6 g
View full nutritional breakdown of Slow cooker chicken and dumplings calories by ingredient
Number of Servings: 8
Ingredients
-
1 onion, diced
2 packages of skinless, boneless chicken breasts
4 cups of Cream of Chicken soup
1/4-1/2 cup white wine
1-2 cups chicken broth or stock
Poultry seasoning
Dried thyme
s&p
2 sacks of frozen, mixed veg
1 can of biscuits (I used Grands)
Directions
Put the onion in the slow cooker first. Cut the chicken into chunks and put that on top. Cover with the cream o chicken, the white wine, 1 cup of the broth, and seasonings. Cook on low for 7 hours.
After 7 hours, give everything a good stir, add the frozen veggies, then turn the crockpot up to high.
**If your gravy looks really thick, add another cup of the broth or stock now.
Cut the biscuits into 1/8ths, and drop them all over the top of the mix. Push them down a little, so the gravy covers them.
Cook for 45 minutes to one hour, or whenever they look done and not sticky.
Serve it in a soup bowl with a spoon.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
After 7 hours, give everything a good stir, add the frozen veggies, then turn the crockpot up to high.
**If your gravy looks really thick, add another cup of the broth or stock now.
Cut the biscuits into 1/8ths, and drop them all over the top of the mix. Push them down a little, so the gravy covers them.
Cook for 45 minutes to one hour, or whenever they look done and not sticky.
Serve it in a soup bowl with a spoon.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.