Slow cooker chicken and dumplings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.7
  • Total Fat: 19.6 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,543.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Slow cooker chicken and dumplings calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 onion, diced
    2 packages of skinless, boneless chicken breasts
    4 cups of Cream of Chicken soup
    1/4-1/2 cup white wine
    1-2 cups chicken broth or stock
    Poultry seasoning
    Dried thyme
    s&p
    2 sacks of frozen, mixed veg
    1 can of biscuits (I used Grands)


Directions

Put the onion in the slow cooker first. Cut the chicken into chunks and put that on top. Cover with the cream o chicken, the white wine, 1 cup of the broth, and seasonings. Cook on low for 7 hours.

After 7 hours, give everything a good stir, add the frozen veggies, then turn the crockpot up to high.

**If your gravy looks really thick, add another cup of the broth or stock now.

Cut the biscuits into 1/8ths, and drop them all over the top of the mix. Push them down a little, so the gravy covers them.

Cook for 45 minutes to one hour, or whenever they look done and not sticky.

Serve it in a soup bowl with a spoon.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRIEDPINEAPPLE.

Rate This Recipe