Cheese and Veggie Lasagna


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 0.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 222.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Cheese and Veggie Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    8 oz (half package) lasagna noodles
    1 cup fat free cottage cheese
    1/2 cup fat free ricotta cheese
    1 cup tomato sauce (with italian seasonings)
    1 cup canned tomatoes
    1 cup mixed veggies

Directions

Layer and cook

Number of Servings: 8

Recipe submitted by SparkPeople user TREHRIG.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Very Good
    Delicious -- - 1/1/09