Beet Pasta with Ricotta

Beet Pasta with Ricotta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.9
  • Total Fat: 16.9 g
  • Cholesterol: 6.4 mg
  • Sodium: 523.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Beet Pasta with Ricotta calories by ingredient


Introduction

This shit is nutritious This shit is nutritious
Number of Servings: 6

Ingredients

    Olive Oil, 1 1tsp
    *Kosher Salt, 1 tsp
    Beets, boiled, 226.8 grams
    Walnuts, .5 cup, chopped
    *Spelt Pasta, 340.2 gram(s)
    *Average Roma Tomato, 2 serving
    Pepper, red or cayenne, 1 tsp
    Ricotta Cheese, part skim milk, .5 cup
    Water, tap, 1 cup (8 fl oz)

Directions



Serving Size: 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AYUBUS741.

TAGS:  Vegetarian Meals |