Pumpkin Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Carrot Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1 3/4 cup pumpkins
    1 box carrot cake mix

Directions

Mix, scoop into lined muffin tin, bake at 400 for 18-20min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user JENLYNN_73.

TAGS:  Snacks | Snack | Snacks Snack |

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