Banana Oatmeal Cookies

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 41.7

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

View full nutritional breakdown of Banana Oatmeal Cookies calories by ingredient

Introduction

Two ingredient cookies Two ingredient cookies

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/2 cup mashed banana (about 1 banana)

1/2 cup whole grain oats

Directions

Pre-heat oven to 350. In food processor, coarsely grind the oats. Add to mashed banana and stir until combined. Scoop out onto parchment lined baking sheet. Bake for 15 minutes or until bottoms are golden brown.

Serving Size: Makes 6 cookies