Simple Chicken Noodle Soup

Simple Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 4.6 g
  • Cholesterol: 48.6 mg
  • Sodium: 784.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 26.8 g

View full nutritional breakdown of Simple Chicken Noodle Soup calories by ingredient


Introduction

Easy, satisfying soup for 2. Easy, satisfying soup for 2.
Number of Servings: 2

Ingredients

    2 C. Market Pantry Vegetable Broth
    2 C. Chicken Soup Broth (water that boneless skinless chicken breast was simmered in)
    4 C. Water
    1 Boneless Skinless Chicken Breast
    1/4 C. Harmony House Dry Vegetable Soup Mix
    2 oz. Hodgson Mill Whole Wheat Wide Egg Noodles

Directions

Add all ingredients except the noodles to a medium size pot. Bring to a boil, then lower heat and simmer until chicken is done. Take the chicken out and set on a plate. Cut off any excess fat and dice it into bite-size pieces and add them back to the pot. Bring mixture to a boil and add the noodles. Cook according to package directions (about 10 mins.).

Serving Size: makes 2 (1.5 cup) servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEMONHEAD24.