Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 6.7 g
  • Cholesterol: 64.2 mg
  • Sodium: 1,098.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient



Number of Servings: 12

Ingredients

    chicken broth
    water
    chicken bouillon (to taste)
    chicken (can use whatever you have on hand - as you are just cooking and shredding it for soup)
    carrots
    celery
    egg noodles or tortellini (I use no yolk egg noodles when I use them - for this recipe i calculated it with chicken tortellini)


Directions

Cook chicken and cut into bite size pieces
Throw all other ingredients into crock pot and cook on high for about 3 hours and then let simmer on low for remainder of day

Serving Size: makes 12 1-cup servings