Slow cooker Enchilada Chicken Soup (Paleogrub.com)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 231.9

Total Fat: 4.0 g
Cholesterol: 85.1 mg
Sodium: 1,055.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.8 g
Protein: 37.4 g

View full nutritional breakdown of Slow cooker Enchilada Chicken Soup (Paleogrub.com) calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 1/2 lbs. boneless skinless chicken breasts

1 medium yellow onion, diced

1 bell pepper, thinly sliced

1 jalapeno, diced

2 cloves garlic, minced

1 15-oz. can diced tomatoes

4 cups chicken stock

1 tbsp chili powder

1 tbsp cumin

1 tsp dried oregano

1/2 tsp paprika

Salt and freshly ground pepper, to taste

2 tbsp fresh cilantro, chopped

1 avocado, pitted and sliced

Directions

Put chicken on the bottom of the slow cooker, add vegetables on top. Cook on low for 8 hours. Pull apart chicken. serve with Avocado and dollop of sour cream.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENLOEPER.