Fava Bean Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Fava Bean Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 lb bag fava beans
    1 large tomato, diced
    1 large onion, diced
    1/4 cup parsley, chopped
    1 1/2 Tbsp olive oil
    1/4 cup lemon juice (2 large lemons)
    1 tsp cumin

Directions

1. Cook fava beans in water according to package directions. Save a little of the water in the beans.
2. Chop up the tomato, onion, and parsley. Add to the beans.
3. Add the olive oil, lemon juice, and cumin to the bean mixture and heat over low heat about five minutes.
4. Serve

6 servings = 2 WW points per serving

Number of Servings: 6

Recipe submitted by SparkPeople user AERIEA085.