Sausage and Rotini

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 474.0
  • Total Fat: 22.8 g
  • Cholesterol: 54.0 mg
  • Sodium: 947.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Sausage and Rotini calories by ingredient



Number of Servings: 5

Ingredients

    Red Bell Pepper 1 large
    Onions, raw, 1 cup
    Celery, 2 stalks
    Honey Garlic Pork Sausage (6 each)
    Great Value Whole Wheat Rotini, 4 cups
    Extra Virgin Olive Oil, 2 tbsp
    Stewed Tomatoes, 2.3 cup
    Chili Flakes
    Salt and pepper to taste

Directions

Boil pasta as per directions

Cook sausage and slice. Sautee peppers, onion, celery. Once vegetables are cooked add tomatoes and sausage and heat together.

Serve

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user GIBBLER0707.

TAGS:  Beef/Pork |