Dried Scallops and Century Egg Congee

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 188.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Dried Scallops and Century Egg Congee calories by ingredient



Number of Servings: 7

Ingredients

    1 cup white rice
    water
    soy sauce
    duck eggs
    dried scallops

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user SKYDYED.