Jicama salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 197.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.7 g
- Protein: 3.6 g
View full nutritional breakdown of Jicama salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 small jicama diced
1 medium tomato diced
1 c chickpeas rinsed
1 can sweet corn
1/4 cup chopped red onion
juice from 2 limes
2 tbsp chopped fresh cilantro
salt & pepper to taste
1/2 cayenne pepper
Tips
Tastes better the day after.
Directions
Mix all ingredients together and enjoy
Serving Size: 6 1-cup
Serving Size: 6 1-cup