Skillet Cream of Chicken and Rice
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 425.8
- Total Fat: 12.3 g
- Cholesterol: 140.2 mg
- Sodium: 687.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.2 g
- Protein: 52.9 g
View full nutritional breakdown of Skillet Cream of Chicken and Rice calories by ingredient
Introduction
This simple dish combines components of a main course (allowing you to chose the rest of your dish) into a creamy, chicken delight that the whole family will love! This simple dish combines components of a main course (allowing you to chose the rest of your dish) into a creamy, chicken delight that the whole family will love!Number of Servings: 7
Ingredients
-
One pound of chicken (breast or strips)
White rice
Campbell's Cream of Chicken soup
Tips
Make sure to use a BIG skillet! And stir every once in a while so nothing sticks to the pan.
Directions
Fry chicken in skillet. When almost cooked all the way, add the two cans of cream of chicken and let it warm. Add the rice and let it absorb the cream. Serve once rice is cooked thoroughly.
Serving Size: Makes at least 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHACHEALEXUS.
Serving Size: Makes at least 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHACHEALEXUS.