Broccoli Crunch Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 125.4
- Total Fat: 5.3 g
- Cholesterol: 11.7 mg
- Sodium: 257.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.2 g
- Protein: 8.4 g
View full nutritional breakdown of Broccoli Crunch Salad calories by ingredient
Introduction
Delicious mixture of crunchy, savory and sweet - very clean eating! Delicious mixture of crunchy, savory and sweet - very clean eating!Number of Servings: 18
Ingredients
-
3 heads/clusters fresh broccoli, chopped
4 cups chopped cauliflower
1 Honeycrisp apple, cored and chopped
1 1/2 cup golden raisins
1/2 cup sunflower kernels
1/2 red onion, chopped
4-5 slices bacon, cooked until crispy and chopped (or 1 package Hormel Real Crumbled Bacon)
1/2 cup low fat mayo
2 containers Greek yogurt, plain (I use Oikos, 5.3 oz each)
4 tbsp. apple cider vinegar
2 tbsp. sugar plus 3 packets Truvia
Directions
Combine and toss all ingredients. If you can, refrigerate overnight before serving so all the flavors meld.
Serving Size: Makes 18 cups
Serving Size: Makes 18 cups