Buttermilk biscuits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 6.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 519.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Buttermilk biscuits calories by ingredient



Number of Servings: 4

Ingredients

    1 cup white flour
    1 1/2tsp baking powder
    1/2 tsp baking soda
    1/4 salt
    2 tbs butter
    1/2 cup buttermilk
    Pam Spray

Directions

Spray baking pan with pam and preheat oven to 450. Mix 1st 4 ingredients. Cut butter into small pieces. Add to mix and crumble butter with hands until incorporated. Add buttermilk. Mix (do not over mix). roll dough and let sit for a few mins. Cut into 4 pieces and place on baking sheet. Bake about 10 mins.

Serving Size: 4 biscuits