Buttermilk biscuits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.8
- Total Fat: 6.3 g
- Cholesterol: 16.8 mg
- Sodium: 519.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Buttermilk biscuits calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup white flour
1 1/2tsp baking powder
1/2 tsp baking soda
1/4 salt
2 tbs butter
1/2 cup buttermilk
Pam Spray
Directions
Spray baking pan with pam and preheat oven to 450. Mix 1st 4 ingredients. Cut butter into small pieces. Add to mix and crumble butter with hands until incorporated. Add buttermilk. Mix (do not over mix). roll dough and let sit for a few mins. Cut into 4 pieces and place on baking sheet. Bake about 10 mins.
Serving Size: 4 biscuits
Serving Size: 4 biscuits