Chicken Salsa Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 1.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 507.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Chicken Salsa Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 lb boneless, skinless chicken breasts
    2 cans black beans, rinsed and drained
    1 can kidney beans, rinsed and drained
    1 can Rotel diced tomatoes with green chilis
    1/2 c. Pace Picante Sauce (or other salsa)
    2 t. chili powder
    2 t. cumin
    about 6 c. water

Directions

Cut chicken into bite sized pieces. Cook in 6 c. water in large pot. When chicken is cooked, add rest of ingredients. Cook over medium heat until hot.

Serve with shredded cheddar cheese, sour cream and tortilla chips.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SAVAGEBEASTIE.