Oatmeal & Fruit Breakfast Cookie

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 126.8

Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 91.6 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.3 g
Protein: 2.9 g

View full nutritional breakdown of Oatmeal & Fruit Breakfast Cookie calories by ingredient

Introduction

Perfect for a meal on the go or a healthy snack. Perfect alternative to a sugary treat. This cookie contains less than a half gram of sugar per serving! To bring the calorie count down replace the brown sugar with splenda brand brown sugar. Perfect for a meal on the go or a healthy snack. Perfect alternative to a sugary treat. This cookie contains less than a half gram of sugar per serving! To bring the calorie count down replace the brown sugar with splenda brand brown sugar.

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 18

Ingredients

2 cups dry oatmeal

1 cup whole wheat flour

1 tsp baking soda

1/3 cup brown sugar

3 egg whites

4 tbsp Promise light butter

1 tbsp vanilla extract

1 oz pecans, chopped

1/3 cup raisins

2 small bananas

Directions

Preheat your oven to 350 degrees. In a large bowl compine oatmeal, flour, baking soda, brown sugar, egg, butter, and vanilla. Mix well with an electric mixer. Add pecans, raisins, and banana. Mix well. Place 2" round balls of dough on a nonstick baking sheet. Bake for 12 minutes. This recipe makes about 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user K_WILLETTE.