Slow Cooker Sausage and Vegetable

3 tablespoons zesty Italian dressing

1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
(1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

• 1In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
• 2Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
• 3Cover; cook on Low heat setting 7 to 8 hours.


Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SIKAHGIRL.