mushroom soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 112.4
- Total Fat: 8.9 g
- Cholesterol: 14.7 mg
- Sodium: 332.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
View full nutritional breakdown of mushroom soup calories by ingredient
Introduction
yum yumNumber of Servings: 7
Ingredients
Ingredients:
Mushrooms, fresh, 5 cup, pieces or slices (remove)
Butter, salted, 2 tbsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Fat free half and half, .25 cup (remove)
Fat free half and half, .33 cup (remove)
Half and Half Cream, 4 tbsp (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .75 cup (remove)
garlic
chricken brothe
Directions
saute mushrooms and onion add broth and cream
Serving Size: makes 6-8 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DOGMAMMA3.
Serving Size: makes 6-8 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DOGMAMMA3.