Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 8.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 14.7 mg
Sodium 332.6 mg
Potassium 348.1 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.1 g
Sugars 2.6 g
Protein 3.3 g
Vitamin A 2.8 %
Vitamin B-12 5.0 %
Vitamin B-6 6.8 %
Vitamin C 4.4 %
Vitamin D 10.1 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 12.4 %
Folate 3.0 %
Iron 3.5 %
Magnesium 2.8 %
Manganese 11.6 %
Niacin 17.9 %
Pantothenic Acid 9.3 %
Phosphorus 13.1 %
Riboflavin 18.1 %
Selenium 10.6 %
Thiamin 4.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom soup

View the full mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom soup

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

30 calories of Butter, salted, (0.29 tbsp)

11 calories of Half and Half Cream, (0.57 tbsp)

11 calories of Mushrooms, fresh, (0.71 cup, pieces or slices)

7 calories of Fat free half and half, (0.05 cup)

7 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.11 cup)

6 calories of Garlic, (1.29 clove)

6 calories of Fat free half and half, (0.04 cup)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))


No nutrition or calorie comments found.